Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 bell pepper, chopped
1 medium onion, chopped
1 tsp. salt
1 head lettuce, chopped
3 tomatoes, diced
1 (1 lb.) can red kidney beans, drained
8 oz. grated Mozzarella or Cheddar cheese
dash of hot sauce
1 (8 oz.) bottle Catalina dressing
1 medium pkg. taco chips or Fritos

Preparation

Mix ground beef, bell pepper, onion and salt.
Cook in a heavy skillet until done.
Combine lettuce, tomatoes, kidney beans, cheese, hot sauce and Catalina dressing.
Mix all ingredients and serve.