Pumpkin Log - cooking recipe

Ingredients
    3 eggs
    1 c. sugar
    2/3 c. pumpkin
    1 tsp. baking soda
    1/2 tsp. cinnamon
    3/4 c. flour
    3 Tbsp. oleo
    8 oz. cream cheese
    3/4 tsp. vanilla
    1 c. powdered sugar
Preparation
    Unroll cake; remove paper.
    Spread cream cheese mixture over cake.
    Re-roll; chill.
    Refrigerate.

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