Monkey Bread - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. cinnamon
3 cans (7.5 oz. each) refrigerated buttermilk biscuits
1 c. firmly packed brown sugar
3/4 c. butter or margarine, melted

Preparation

Preheat oven to 350\u00b0.
Lightly grease a fluted pan (bundt pan, or loaf pan).
Mix sugar and cinnamon together in a small bowl.
Cut each biscuit into quarters and coat each with cinnamon-sugar mixture.
Arrange in pan (fill about 3/4 of the pan).