Savory Cheese Muffins(Makes Soup Or Salads Special) - cooking recipe

Ingredients

2 c. sifted self-rising flour
1 c. (4 oz.) grated sharp Cheddar cheese
1 tsp. dry mustard
1/2 tsp. chili powder
1 egg
1 c. milk
1/4 c. vegetable oil or shortening, melted and cooled

Preparation

Preheat oven to 425\u00b0.
Grease muffin pans.
Combine flour, cheese, mustard and chili powder in mixing bowl; set aside.
In another bowl, beat egg; stir in milk and oil.
Add liquid ingredients all at once to flour mixture.
Stir only until flour is moistened.
Fill muffin cups 2/3 full.
Bake about 18 minutes or until golden brown.
Makes about 12 muffins.