Corn Pudding - cooking recipe

Ingredients

2 c. corn (fresh or canned)
1 c. rich milk
1 tsp. salt
2 eggs
1 tsp. sugar
2 Tbsp. butter

Preparation

If fresh corn, cook in as little amount of water as possible. Beat eggs in milk.
Add rest of ingredients and bake in moderate oven at 350\u00b0 until knife blade comes out clean (usually 50 to 60 minutes).