Potato Chowder - cooking recipe

Ingredients

4 potatoes
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 to 2 grated carrots
1 Tbsp. parsley
butter to taste
salt and pepper
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans milk

Preparation

Cook potatoes, celery, onion, green pepper, carrots, parsley, butter, salt and pepper in a small amount of water; simmer until tender.
Add soups and milk; simmer 5 to 10 minutes longer.