Perfect Peppermint Patties - cooking recipe

Ingredients

1 (1 lb.) box confectioners sugar
3 Tbsp. butter, softened
2 to 3 tsp. peppermint extract
1/2 tsp. vanilla extract
1/4 c. evaporated milk
2 c. chocolate chips
2 Tbsp. shortening

Preparation

In a bowl, combine first 4 ingredients.
Add milk and mix well.
Roll into 1-inch balls and place on a waxed paper-lined cookie sheet.
Chill for 20 minutes.
Flatten with a glass to 1/4 inch; chill for 30 minutes.
In a double boiler or microwave-safe bowl, melt chocolate chips and shortening.
Dip patties; place on waxed paper to harden.
Makes about 5 dozen.