Tuna Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. onion, grated
1 1/2 c. pecans, chopped
1 can tuna
1/4 tsp. Tabasco sauce
1/2 c. parsley flakes

Preparation

Mix the first five ingredients well; place in refrigerator until cold.
Shape into balls and roll in parsley flakes.