Evelyn Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 c. milk
1 c. sugar
7 oz. can coconut
Cool Whip
nuts

Preparation

Fix cake mix as directed; pour in a 13 x 9-inch pan.
Bake as directed on box.
Bring to boil the sugar and milk in saucepan on top of stove.
After cake is cooked, immediately pierce holes in cake with fork.
Pour milk and sugar mixture on cake; cool.
Mix Cool Whip, nuts and coconut together.
Spread on cool cake.