Banana Pudding - cooking recipe

Ingredients

3 (3 1/2 oz. each) pkg. instant vanilla pudding and pie filling mix
5 c. milk
1 (8 oz.) carton sour cream
1 (12 oz.) carton Cool Whip
2 boxes vanilla wafers
12 to 15 bananas, sliced

Preparation

In a
large mixing bowl, blend pudding mix in milk with wire whisk.
Add
sour
cream
and 1/2 whipped topping, mixing well. Set aside.