Oven Style Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks oleo
1/2 c. Karo (white)
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda
8 c. popped corn

Preparation

Place first 4 ingredients in a 2-quart saucepan.
Bring to a boil; boil 5 minutes, stirring constantly.
Do not overboil.
Add vanilla and soda, stirring after each addition.
Pour over salted popped corn, covering all kernels.
Place on 2 cookie sheets. Bake in a 250\u00b0 oven for 1 hour, stirring 3 to 4 times.
(May be stored in any tight can or plastic bag.)
Cool on wax paper.
I put peanuts and pecans in mine.