Pork Chops - cooking recipe

Ingredients
    5 or 6 pork chops
    2 cans golden mushroom soup
Preparation
    Brown the pork chops on both sides in frying pan. Place in casserole dish after browning. Put the soup on top of pork chops and cover with tinfoil. Bake for 1 hour at 350\u00b0.

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