Lilly May'S Pecan Pie - cooking recipe

Ingredients

3/4 c. mesquite honey (may use regular honey)
3/4 c. light corn syrup
1/4 c. brown sugar
1/4 c. white sugar
4 Tbsp. butter
1 c. pecan halves
3 eggs
dash of salt
1 tsp. vanilla
9-inch pie crust (not baked)

Preparation

Combine syrup, honey, sugar and butter; bring to a boil gently for 5 minutes.
Stir in pecans.
Combine eggs, dash of salt and vanilla.
Pour syrup into eggs; beat well.
Pour into 9-inch unbaked crust.
Bake for 30 minutes, or until done, at 375\u00b0.