Fat-Free Butterscotch Crisps - cooking recipe

Ingredients

6 Tbsp. reduced fat margarine or light butter
1/2 c. plus 2 Tbsp. sugar
3 Tbsp. fat-free egg substitute
1 Tbsp. molasses
1 tsp. vanilla extract
1 1/4 c. whole wheat flour
1/2 tsp. baking soda
1/2 c. butterscotch chips
2/3 c. Grape-Nuts cereal

Preparation

Combine the margarine or butter, sugar, egg substitute, molasses and vanilla extract in the bowl of a food processor or electric mixer and process until smooth.
In a separate bowl, combine the flour and baking soda. Add the flour mixture to the margarine mixture and process to mix well. Stir in the remaining ingredients.
Coat a baking sheet with nonstick cooking spray. Drop rounded teaspoonfuls of dough onto the baking sheet, placing them 1 1/2-inches apart.
Bake at 300\u00b0 for about 16 minutes or until golden brown.
Cool the cookies on the pan for 1 minute. Transfer the cookies to wire racks and cool completely. Serve immediately or transfer to an airtight container.