Sausage And Rice Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage, browned and drained
1 c. chopped green pepper
1 c. chopped onion
1 c. chopped celery
1/2 c. Minute rice
2 cans mushroom soup
5 c. boiling water

Preparation

Saute pepper, onion and celery.
Add rice, soup, water and sausage.
Place in covered baking dish and bake in a 350\u00b0 oven for 1 1/2 hours.