Quick Monkey Bread - cooking recipe

Ingredients

4 cans Hungry Jack biscuits
1 c. sugar
1 1/2 tsp. cinnamon
1 c. pecans
1 c. brown sugar
1 stick butter

Preparation

Mix sugar, cinnamon and pecans.
Cut biscuits into fourths. Layer in tube pan 1 layer biscuits, 1 layer sugar-cinnamon mixture.
Melt brown sugar and butter until blended.
Pour over biscuits.
Bake at 350\u00b0 for 45 minutes or until brown.
Best served warm.