Pork Chop Casserole - cooking recipe

Ingredients

4 medium thick pork chops
2 ripe tomatoes
1 green pepper
1 large onion
6 Tbsp. raw rice
1 can consomme
pinch each of marjoram and thyme

Preparation

Brown chops
in
skillet.
Place
on
rice in bottom of fairly large
casserole.\tPour
chops'
drippings
over this. Place a thick
slice
of
onion,
tomato and ring of pepper on each chop. Salt and pepper as you go.\tPour consomme over all and sprinkle with several pinches of marjoram and thyme.