Cherry Cheesecake - cooking recipe

Ingredients

1 c. graham cracker crumbs
3 Tbsp. sugar
1/4 c. margarine
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 c. Cool Whip
1 can cherry pie filling

Preparation

Mix graham cracker crumbs, 3 tablespoons sugar and margarine. Press in pie pan; refrigerate 2 hours.
Mix the cream cheese, 1/2 cup sugar and Cool Whip; spread into pie shell.
Top with cherry pie filling.