Raisin Pie - cooking recipe

Ingredients

1 c. raisins
3/4 c. sugar
1/4 c. flour
1/4 c. margarine
2 pie crusts

Preparation

Boil raisins in water until soft.
Mix sugar and flour.
Add this to raisins and water and heat until it thickens, then add margarine.
Pour into pie crust and cover with other crust. Sprinkle lightly with sugar and brush with cream or margarine. Bake at 350\u00b0 until brown, about 45 minutes.