Six Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
3 c. flour (Red Band, plain)
6 eggs
1 c. milk
1/2 tsp. baking powder
1 tsp. almond extract
1 tsp. rum
1 tsp. lemon
1 tsp. sherry
1 tsp. coconut
1 tsp. vanilla

Preparation

Mix butter, Crisco and sugar.
Add eggs; mix well one at a time.
Add flour, sifted 3 times.
Add milk; mix well.
Add all extracts; mix well.
Last, add baking powder; mix well.
Start in cold oven at 325\u00b0; bake for 1 hour and 20 minutes.