Spaghetti Casserole - cooking recipe

Ingredients

7 oz. spaghetti
32 oz. chunky sauce
8 oz. cream cheese
16 oz. sour cream
2 lb. ground beef
1 to 2 c. shredded Cheddar cheese

Preparation

Cook noodles and brown ground beef. Pour noodles in pan, mix sour cream and cream cheese and pour over noodles, then mix ground beef with sauce and pour over noodles.
Cover top of casserole with shredded cheese.
Cook at 350\u00b0 for 30 to 40 minutes.