Peanut Butter Balls - cooking recipe

Ingredients

1 (12 oz.) jar peanut butter
1 box confectioners sugar
1 c. melted butter or margarine (2 sticks)
1 c. crushed vanilla wafers
1 tsp. vanilla
1 (12 oz.) pkg. milk chocolate chips
1/2 block paraffin

Preparation

Mix first 5 ingredients; blend well.
Roll into 1 or 1 1/2-inch balls.
Refrigerate overnight.
Melt chocolate chips and paraffin in top of double boiler over boiling water.
Dip each ball in melted chocolate and place on waxed paper until cool.
Put in covered container.
Yield:
60 to 75 pieces.