Bubble Cake - cooking recipe

Ingredients

2 loaves frozen bread
1/3 c. margarine, melted
1/2 c. white sugar (may need more)
2 tsp. cinnamon
1/2 to 1/3 c. brown sugar
chopped nuts (optional)

Preparation

Combine sugar, cinnamon and brown sugar.
Thaw bread dough. Break small pieces of dough (about the size of golf balls.)
Roll in melted margarine, then in sugar/cinnamon mixture.
Drop in greased Bundt pan.
May sprinkle chopped nuts between layers. Cover and refrigerate overnight.
Take out of refrigerator 30 minutes before baking.
Then bake 30 minutes at 350\u00b0; turn cake upside down onto plate and pull apart.