Gooey Apple Pie Cake - cooking recipe

Ingredients

1 yellow cake mix
3 cans apple pie filling
3 large pkg. French vanilla instant pudding
2 c. Cool Whip
nuts (pecans)
caramel topping

Preparation

Prepare cake; put into 2 round pans.
Bake.
Cool.
Mix pudding according to directions.
Place cake layer on bottom of large punch bowl.
Pour pudding mixture over 1st layer (1/2 of mixture).
Add 2nd layer.
Top with apple filling, Cool Whip and nuts.
Let cool.