Fresh Peach Pie - cooking recipe

Ingredients

3 c. sliced peaches
1 1/3 Tbsp. lemon juice
3/4 c. sugar
3 Tbsp. cornstarch
1/4 tsp. almond extract
1 Tbsp. butter
pie shell

Preparation

Mix peaches, lemon juice and water.
Let stand together 1 1/2 hours or until you can pour off 1 cup of juice.
Cook the 1 cup of peach syrup with cornstarch until thickened and clear.
It will be very thick.
Add the butter and almond extract.
Mix with peaches once it has cooled.
Pour into pie crust and chill.
Top with whipped cream or ice cream for serving.