Pistachio Dessert - cooking recipe

Ingredients

35 Ritz crackers
1/2 c. melted butter
2 boxes instant pistachio pudding
1/2 c. milk
1/2 gal. vanilla ice cream
Cool Whip
3 Heath bars

Preparation

Crush Ritz crackers until they are crushed fine. Pour melted butter on crackers in a 9 x 13-inch pan.
Bake for 10 minutes at 375\u00b0.
Let cool.