Buckeyes - cooking recipe

Ingredients

2 lb. crunchy peanut butter
1 lb. butter or margarine
3 lb. powdered sugar
1 1/2 lb. chocolate chips
1 cake paraffin wax

Preparation

Let butter
soften
at\troom
temperature.
Mix
peanut butter, butter and\tpowdered sugar in a large bowl.
Roll into 1/2 inch balls.
Put
toothpicks
in
the center of each ball. Put into refrigerator until cookies are firm.