Banana Bread - cooking recipe

Ingredients

2 c. sugar
2 1/4 c. flour
1/2 tsp. salt
3/4 c. liquid shortening
3 eggs
1 tsp. vanilla
1 1/2 tsp. soda
1/4 c. buttermilk
1 c. chopped pecans
4 large bananas (ripe)

Preparation

Mix by hand in order given.
Dissolve soda in buttermilk (regular milk with 1/4 teaspoon vinegar).
Mash bananas and add. Pour into greased and floured pans (3 small).
Bake at 350\u00b0 for 45 minutes.