Pie Crust - cooking recipe

Ingredients

4 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1 3/4 c. shortening
1 egg, beaten
1 Tbsp. vinegar
1/2 c. cold water

Preparation

Combine
dry
ingredients.
Cut
in
shortening
until mixture resembles coarse meal.
Stir in remaining ingredients. Divide into 5 equal parts.\tShape into a ball; wrap and chill. May be\tstored in refrigerator for several days or put in pans and freeze for later use.