Blonde Brownies - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1/2 c. butter or margarine
2 c. packed brown sugar
2 eggs
1 tsp. vanilla
1/4 tsp. salt
1 c. chopped walnuts

Preparation

Grease a 13 x 9 x 2-inch baking pan.
Combine flour, baking powder and 1/4 teaspoon salt.
Melt butter; remove from heat. Stir in sugar; add eggs and vanilla.
Stir dry ingredients and walnuts into sugar mixture.
Spread in pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Cut while warm.