Quicky Sticky Buns - cooking recipe

Ingredients

3 Tbsp. packed brown sugar, divided
1/4 c. light or dark Karo corn syrup
1/4 c. chopped pecans
2 Tbsp. softened margarine, divided
1 tsp. cinnamon
1 can (8 oz.) refrigerated crescent dinner rolls

Preparation

Preheat oven to 350\u00b0.
In small bowl combine 2 tablespoons of the brown sugar, the corn syrup, pecans and 1 tablespoon of the margarine.
Spoon about 2 teaspoons mixture into each of 9 (2 1/2-inch) muffin pan cups.
Unroll entire crescent roll dough. Pinch seams together to form 1 rectangle.
Combine remaining 1 tablespoon brown sugar and the cinnamon.
Spread dough with remaining 1 tablespoon margarine; sprinkle with cinnamon mixture. Roll up from short ends.
Cut into 9 slices.
Place one slice in each prepared muffin pan cup.
Bake 25 minutes or until golden brown.
Immediately invert pan onto cookie sheet or tray; cool 10 minutes.