Rice Casserole - cooking recipe

Ingredients

1 stick oleo
4 green onions, chopped
2 cans mushroom soup
4 oz. can mushrooms
4 c. cooked rice
10 oz. grated sharp cheese
1 c. toasted chopped almonds

Preparation

Melt oleo in pan.
Saute onions; add soup and juice from mushrooms.
Blend together.
Pour over cooked rice in casserole. Add layer of cheese, drained mushrooms and almonds.
Bake at 350\u00b0 until heated through.