Pecan Pie - cooking recipe

Ingredients

3 beaten eggs
1/2 c. sugar
1 c. dark corn syrup
1/4 tsp. salt
1 tsp. vanilla
1/4 c. melted butter
1 c. pecans, halves
1 unbaked pie crust

Preparation

Beat eggs, sugar, corn syrup, salt, vanilla and butter with rotary beater.
Mix in pecans.
Pour into pie shell.
Bake at 375\u00b0 for 40 to 50 minutes.