Squash Pie - cooking recipe

Ingredients

1 small butternut squash
2 1/4 c. sugar (1/2 white and 1/2 brown)
1 1/2 sticks butter
1 tsp. nutmeg
1 tsp. cinnamon
1 Tbsp. vanilla
1 Tbsp. lemon extract
1 large can milk
1/2 can pasteurized milk
4 eggs
1 Tbsp. orange peel

Preparation

Peel squash, remove seeds, cut in pieces.
Boil in salt water, add butter\tand
sugar until soft.\tBeat in mixer well, remove beater and\trinse
under water to wash out any strings. Add butter and
sugar,
beat again until light.
Add eggs, one at a time, then
add
milk,
nutmeg,
cinnamon,
orange peel, vanilla and lemon extract.
Bake in crust at 350\u00b0 until brown. (Bake on cookie sheet
if preferred.) Add 1 small box raisins for variety.