Filled Graham Cracker Cookies - cooking recipe

Ingredients

whole graham crackers
1 c. brown sugar
1/2 c. milk
1 1/2 c. fine coconut
1/2 c. oleo
1 c. graham cracker crumbs

Preparation

Grease a 9 x 13-inch pan. Line pan with whole graham crackers and set aside. Mix brown sugar, milk and oleo, coconut and graham cracker crumbs in a saucepan and boil 10 minutes, stirring constantly. Spread mixture over Whole Graham Crackers. Place another layer of whole graham crackers on top of filling. Frost.