Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. small cucumbers
8 small onions
1/2 tsp. ground cloves
1/2 c. pickling salt
5 c. sugar
5 c. cider vinegar
1 1/2 tsp. turmeric
2 green peppers, cut in strips
2 Tbsp. mustard seed
1 tsp. celery seed
1 bag ice

Preparation

Wash cucumbers; cut into strips.
Combine cucumbers, onions, peppers and salt.
Mix with 1 quart of crushed ice.
Let stand for 3 hours, drain.
Combine remaining ingredients.
Pour over vegetables.
Put all ingredients in a big pot and bring to a boil. Pack in jars and seal at once.