Chicken Pie - cooking recipe

Ingredients

1 cooked chicken
1 1/2 c. chicken broth
1 can cream of celery soup
1 1/2 c. Bisquick or self-rising flour
1 1/2 c. milk
1 stick margarine, melted

Preparation

Remove chicken from bones and place chicken in 9 x 13-inch dish.
Mix chicken broth and soup together.
Pour mixture over chicken.
Mix Bisquick and milk.
Pour over chicken and soup mixture.
Top with melted margarine.
Bake at 350\u00b0 for 1 hour.