Chicken And Rice - cooking recipe

Ingredients

1 1/2 c. long grain rice (not Minute rice)
2 1/2 c. cold water
1 stick melted margarine
1 pack Lipton onion soup
6 chicken breasts

Preparation

Put rice in 13 1/2 x 9-inch pan or glass dish.
Lay breasts on rice.
Pour melted margarine over and sprinkle soup all over. Pour water in the corners.
Cover with foil.
Bake 2 hours at 325\u00b0.