Rolls - cooking recipe

Ingredients

1 qt. sweet milk
1 c. Crisco
2/3 c. sugar
3 pkg. yeast
self-rising flour

Preparation

Put milk, Crisco and sugar on stove and bring to boil.
Let cool until lukewarm.
Add yeast.
Put in enough flour to be like biscuit dough.
Let rise until double in size, then work down with more flour.
Roll out and let rise before cooking.