Pumpkin Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. brown sugar
2 Tbsp. flour
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt
1/4 tsp. nutmeg
1 (16 oz.) can evaporated milk
3 eggs
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 375\u00b0. In large bowl with mixer on medium speed, beat cream cheese, sugar, flour, cinnamon, ginger, salt and nutmeg. Add pumpkin, flour and evaporated milk until well blended. Pour into unbaked pie shell and bake for 30 minutes.