Cappuccino Swirl Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1/8 tsp. cinnamon
2 Tbsp. instant coffee (any variety)
1 prepared chocolate flavor crumb crust (6 oz. or 9-inch)

Preparation

Heat oven to 350\u00b0. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs. Mix until well blended. Stir cinnamon into 1 cup of batter in a small bowl. Stir instant coffee into remaining batter and pour into crust. Spoon cinnamon batter over coffee batter. Swirl with knife to marbleize. Bake for 35 to 40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate at least 3 hours or overnight. Serves 8.