Baked Eggplant - cooking recipe

Ingredients

1 eggplant
1/4 lb. butter
1 1/2 c. cracker crumbs
1 egg, beaten
1 can minced clams
salt and pepper to taste

Preparation

Peel and dice eggplant, boil eggplant until clear; drain.
Add butter, crumbs, egg and clams, including liquid from clams.
Add all to buttered casserole dish.
Bake at 350\u00b0 for 30 to 40 minutes, until browned.