Betty'S Cheshire Cheese Straws - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1/3 c. butter
1 c. grated cheese (1/4 lb.)
1/2 tsp. Worcestershire sauce
sesame seed, toasted
2 to 2 1/2 Tbsp. cold water

Preparation

Sift flour and salt into bowl.
Cut butter in with pastry blender until pebbly texture.
Stir in cheese and seed.
Mix together Worcestershire sauce and 1 tablespoon of water; sprinkle liquid over flour and toss gently.
Add water until mixture clings together and forms a ball.
Roll out to 1/8-inch thick; cut into 6 to 8-inch strips.
Bake on ungreased cookie sheet at 400\u00b0 for 10 to 12 minutes, or until golden brown.