Carrot Salad - cooking recipe

Ingredients

2 lb. carrots
1 green pepper (medium-size)
1 large onion, cut up fine

Preparation

Clean, peel and slice carrots crosswise or diagonally.
Boil in salted water until tender-crisp.
Drain and cool.
Add cut up pepper and onion.
Pour following dressing over vegetable mixture and refrigerate.