Chicken Fried Steak - cooking recipe

Ingredients

2 lb. tenderized steak, cut into portions
1 (16 oz.) can evaporated milk
all-purpose flour (for dredging)
vegetable oil (for frying)
1/4 c. all-purpose flour
1 (10 3/4 oz.) can Campbell's beef consomme
1 Tbsp. sweet vermouth

Preparation

Dip steaks in evaporated milk, then into flour seasoned with salt and pepper.
Repeat once (reserve milk for later).
Fry in 1-inch hot oil over medium-high heat until golden brown or desired crispness.
Take 1/4 cup drippings, browned; mix with 1/4 cup flour.
Mix thoroughly.
Add beef consomme and rest of milk.
You may wish to use more milk for thickness of gravy you prefer.
Bring mixture to a very light boil, add sweet vermouth.
Do not salt gravy!
May wish to season with pepper.