Dill Dip - cooking recipe

Ingredients

1 (16 oz.) jar Hellmann's mayonnaise (do not use any other brand)
1 (8 oz.) carton sour cream
1 Tbsp. dill weed
1 Tbsp. parsley flakes
1 Tbsp. minced onion
1 tsp. garlic salt

Preparation

Mix well (let set 12 hours).
Will keep 3 weeks.
Great with raw vegetables.