Gingerbread - cooking recipe

Ingredients

1 c. oleo
1 c. sugar
1 c. molasses
1 c. sour milk
2 beaten eggs
1/2 tsp. salt
2 tsp. ginger
1 Tbsp. cinnamon
2 1/4 c. flour
2 tsp. soda, dissolved in little hot water
1 c. raisins, rolled in 1 Tbsp. flour

Preparation

Cream
oleo
and sugar; add rest of ingredients leaving raisins to last.
Grease 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.