Corned Beef Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
1 (12 oz.) can corned beef
1 c. mayonnaise
2 c. celery, onion and bell pepper (mostly celery)

Preparation

Combine and set aside jello and boiling water.
Using a food chopper, grind vegetables.
Combine all ingredients with jello and water in oblong container.
Refrigerate.
Serve with mayonnaise on top and with Ritz crackers.