Garden Gumbo - cooking recipe

Ingredients

8 tomatoes or 2 cans stewed tomatoes
2 c. water
3 to 4 sliced yellow squash
1 large onion, chopped
1 1/2 c. raw rice
2 tsp. Italian spice
2 tsp. garlic
salt and pepper to taste
1/4 c. Parmesan cheese
more Parmesan cheese

Preparation

Peel and slice tomatoes into chunks.
Combine all ingredients in a large saucepan.
Bring to a boil, then simmer slowly for 30 minutes.
Sprinkle with Parmesan before serving.