Wild Rice - cooking recipe

Ingredients

1 c. small mushrooms, drained
1 box Uncle Ben's long grain and wild rice
1 small onion, chopped
1 stick butter or margarine
1 c. chopped pecans
3 c. chicken broth

Preparation

Saute all ingredients, except broth, in butter for 10 minutes. Stir in broth.
Pour into a greased casserole dish and bake at 350\u00b0 for 1 hour.
Serves 8.